Steps
- 1
Soak rice for like 12hrs
- 2
Wash it an blend it till smooth
- 3
Transfer it to a bowl and add ur active yeast, cover it and allow it to rise in a warm place.
- 4
After it has doubled in size add in sugar,baking powder and mix it well.
- 5
Heat oil or butter in masa pan and pour it, fry until golden brown.
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