First of all make dough of wheat flour like bhakhri dough and add ghee in the flour.

Make muthiya of dough and deep fry in the oil. After that grind the fried muthiya and make powder of the dough.

Now take a kadai add 2 t spoon of ghee and add jaggery when it bubbles this jaggery add in the muthiya powder.

And last make a round ball of that mixture and add til and coconut.