Palak Paneer Modak

Name: Palak Paneer Modak
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup palak puree; 2 cup all-purpose flour; 4 tbsp Semolina; 1 pinch salt; 2 tbsp milk; 4 tbsp desi ghee; 1 cup grated paneer; 1 onion chopped; 1 tomato chopped; as needed water

Harminder Kaur Sethi @cook_12688480

#modak healthy & tasty

Harminder Kaur Sethi @cook_12688480

#modak healthy & tasty

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Ingredients

30 minutes

6-8 servings

1 cuppalak puree
2 cupall-purpose flour
4 tbspSemolina
1 pinchsalt
2 tbspmilk
4 tbspdesi ghee
1 cupgrated paneer
1onion chopped
1tomato chopped
as neededwater

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Steps

30 minutes

1

Take a bowl,add palak puree,all purpose flour,semolina,salt,2 tbsp ghee & knead well with the help of milk till it becomes stiff dough.
2

Keep it aside for 10 minutes & cover it with wet cloth.
3

Take a pan,pour 2 tbsp of ghee in it with chopped onions,cook till they become light pink.
4

Now add all the ingredients & saute for few seconds,Add chopped tomatoes & cook till they become a smooth paste.
5

Add grated paneer in it & mix well,cook for 2 minutes.let it cool down.
6

Now knead again the dough & make small round shape balls of it.
7

Put one ball on the rolling board & give it a cornical shape with the help of rolling pin.
8

Add some paneer stuffing in the centre & apply water on the edges.
9

Put it on ur palm& start pinching the edges.Bring all the pleats together in the centre & seal them.
10

Do this procedure with the rest of balls.
11

Give them steam in a steamer for 5 minutes.
12

Take them out & serve hot.