Brown chapatis

Name: Brown chapatis
Yield: 20 servings
Cuisine: Kenyan
Ingredients: 800 g wholemeal flour; 100 g all purpose white flour; 1 Tbs butter/ margarine; 1 Tbs Sugar; 1/2 Tsp Salt; 1/2 Tsp cinnamon; Milk(Room temperature)

Belinda @12Bellafoodoven

Uthiru, 87

I always cook white chapatis because thats what my family enjoys, so, today i thought i should do brown chapatis, i was worried they wouldn't eat them but they enjoyed the chapatis very much.

Belinda @12Bellafoodoven

Uthiru, 87

I always cook white chapatis because thats what my family enjoys, so, today i thought i should do brown chapatis, i was worried they wouldn't eat them but they enjoyed the chapatis very much.

Saved

Ingredients

1½hrs

20 servings

800 gwholemeal flour
100 gall purpose white flour
1 Tbsbutter/ margarine
1 TbsSugar
1/2 TspSalt
1/2 Tspcinnamon
Milk(Room temperature)

Saved

Steps

1½hrs

1

In a bowl mix together dry ingredients.
2

Make a well and add your milk and Knead
3

Remove from the bowl and continue kneading on a flat surface until it's smooth and elastic
4

Roll into a circle
5

Brush oil
6

Roll to form a rod
7
8

Make a spiral
9

Repeat for the whole dough
10

Set aside. If you have time, cover with a damp cloth or cling film to retain moisture.
11

Roll out again to form a circle
12

Under medium heat, place your skillet then the rolled chapati dough.Let it cook as you keep rotating it on the skillet
13

Turn the other side
14

Apply oil and turn again, until it's fully cooked.
15

Repeat until all the chapatis are cooked.
16

Serve with your favorite stew