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Apple and blackberry crumble
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A picture of Apple and blackberry crumble.

Apple and blackberry crumble

Lynn McQ
Lynn McQ @cook_10022629
United Kingdom

A variation on my Mum’s recipe. Really simple to do.

A variation on my Mum’s recipe. Really simple to do.

Read more

Apple and blackberry crumble

Lynn McQ
Lynn McQ @cook_10022629
United Kingdom

A variation on my Mum’s recipe. Really simple to do.

A variation on my Mum’s recipe. Really simple to do.

Read more
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Ingredients

1 hour
6 people
  • 2Bramley apples skinned cut into chunks
  • 1small punnet of blackberries
  • 340 gplain flour
  • 170 gchilled butter
  • 170 gcaster sugar
  • 1 tablespoonwater
  • Sprinkle of granulated sugar
  • Butter for greasing oven dish
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Steps

1 hour
  1. 1

    Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.

    A picture of step 1 of Apple and blackberry crumble.
  2. 2

    Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.

    A picture of step 2 of Apple and blackberry crumble.
  3. 3

    Mix in sugar to crumble

    A picture of step 3 of Apple and blackberry crumble.
  4. 4

    Add blackberries, water and sprinkle of sugar to apples in oven dish.

    A picture of step 4 of Apple and blackberry crumble.
  5. 5

    Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.

    A picture of step 5 of Apple and blackberry crumble.
  6. 6

    Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.

    A picture of step 6 of Apple and blackberry crumble.
  7. 7

    Serve with tinned custard,cream or milk

    A picture of step 7 of Apple and blackberry crumble.
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Lynn McQ
Lynn McQ @cook_10022629
on September 16, 2018 18:36
United Kingdom
Isle of Wight girl, lived in London, now in Bath. Love to explore, eat and enjoy life!I like to experiment trying different cuisines and baking at weekends. In the week I tend to cook quick nutritious meals.
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