Beer battered fish fillet

Name: Beer battered fish fillet
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 (180 g) fish fillets; 120 g all purpose flour; 2 tsp baking powder; 200 ml beer(guiness); Salt; 1 tsp sugar; Vegetable oil for deep frying; Black pepper

Lucy Gichinga @cook_12357655

Syokimau

Beer battered fish fillet

Lucy Gichinga @cook_12357655

Saved

Ingredients

4 servings

4 (180 g)fish fillets
120 gall purpose flour
2 tspbaking powder
200 mlbeer(guiness)
Salt
1 tspsugar
Vegetable oil for deep frying
Black pepper

Saved

Steps

1

Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes
2

In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar
3

Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin.
4

Coat fish with flour then drop into batter and let the excess batter drop.
5

Heat vegetable oil.
6

Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy.
7

Drain and serve hot with rice.