Steps
- 1
Heat ghee in wok, add cashew nuts and almonds in it fry it a bit then add semollina innit cook it until it turns light brown.
- 2
Now switch off the flame, add milk,mawa and green cardamom powder in it mix it well.
- 3
Then add powdered sugar in it, mix it well and bind ladoos of it.
- 4
Your sooji ladoo is ready now.
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