Choorma ladoo

Name: Choorma ladoo
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour/Atta; 1/2 cup Powdered Sugar; 50 gm Mawa; 1 pinch Green cardamom powder; 4-5 Cashew nuts (finely chopped); 5-6 Almonds (finely chopped); 3-4 tablespoon Ghee/Clarified butter

Neelima Mishra @cook_12773274

#ladoo

Neelima Mishra @cook_12773274

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Ingredients

1 cupWhole wheat flour/Atta
1/2 cupPowdered Sugar
50 gmMawa
1 pinchGreen cardamom powder
4-5Cashew nuts (finely chopped)
5-6Almonds (finely chopped)
3-4 tablespoonGhee/Clarified butter

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Steps

1

Heat ghee in a wok, add cashew nuts and almonds in it toast it a bit the add whole wheat flour in it and cook it until it becomes golden in colour then switch off the flame.
2

Now allow it cook down a bit, then add mawa, powdered sugar and green cardamom powder in it, mix them well then bind ladoos of it.
3

Your choorma ladoo is ready now.