Greek braised pork with beer, mustard and orange sauce

Name: Greek braised pork with beer, mustard and orange sauce
Cuisine: British
Ingredients: 1 tsp Salt; 1.5 tsp Pepper; 3 tablespoons Oil; 1 tablespoon Honey; 1.5 tablespoons English mustard; 1/2 Small bottle of beer; Juice of two oranges; 700 g Pork shoulder steaks (4); 1 tablespoon cornstarch

Thomas Guy @ThomasGuy

Bristol

My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Super simple and very tasty!

Thomas Guy @ThomasGuy

Bristol

My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Super simple and very tasty!

Saved

Ingredients

1 tspSalt
1.5 tspPepper
3 tablespoonsOil
1 tablespoonHoney
1.5 tablespoonsEnglish mustard
1/2Small bottle of beer
Juice of two oranges
700 gPork shoulder steaks (4)
1 tablespooncornstarch

Saved

Steps

1

Mix together everything excluding the pork and cornstarch in an oven tray.
2

Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
3

Take the pork out of the fridge while you pre-heat the oven to 190c.
4

Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
5

When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
6

Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
7

Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)