So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!Recipe for the filling is taken from:https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

Because I like tarts.You'll end up with a little bit of cream cheese filling left over. Place it in a heat-resistant dish and bake together with the tarts to make a mini cheesecake. Tart Crust recipe is here: https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust(Recipe by Otometeo)

I created this recipe as a request.The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)

Chinese New Year is fast approaching and pineapple tarts are popping out everywhere if you are residing in Singapore. This year, I decided to make my own with a bit of old and new. I had been experimenting on these tarts for a couple of days and old is using a traditional recipe (which is from my grandma). New is going an unorthodox route with a French pastry as the base.I personally dislike the base. I find the cookie base crumbly and lack flavors without much texture. The pineapple jam is also a bit too sweet and doesn't have much of a chew. After much experimenting, I finally settled for a reduced sugar pineapple jam and a very underrated pastry, sablé breton, as the base. I can finally taste the pineapple's tartness as well as an aromatic cookie base.Even tho they look more rustic, but they are just the way I wanted them to be. The downside is the cookie base dough has to be parbaked be4 molding into individual tarts. This means the leftover cookies cannot be reused. You can bake the leftover and consume as it is or blitz them into powder and use it as garnishes for ice cream or any desserts.But I didn't stop here. I still feel that there is a lack of something and so I improvised. I had included the extra steps in the directions below. You can totally skip the extra steps and the tarts will still taste great. On a last note, do taste and adjust the amount of sugar that you are gonna add. Some pineapples are sweeter and some are sour.

I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy!When strawberries are in season, these make great gifts.Using nappage suitable for glazing fruits gives a gorgeous result! (E.g. heat equal parts strawberry jam and water in a pot until thickened into a syrup.)If the tart crusts are too thin, they will break easily when filling, but if they're too thick the tarts become very difficult to eat, so try to find a good balance! Recipe by naepon

Thanks swtz!..It's so easy i love making it haha.. and its divine

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe. Recipe by Pkmaron

Tastes so great!!

My family loves jam tarts, but my son is mad for lemon meringue pie so tried a combination that because of the size doesn't feel too indulgent and is perfect for sharing after a meal or with a cup of coffee.

Pineapple tarts! Chocolate!! Yay!!!

Egg tarts are a fovoured Asian 'dimsum' that originated from Hong Kong. Nowadays you can find it almost everywhere in Malaysia and Singapore. There are two versions of the egg tart: the one with flaky crust (also known as Portuguese egg tarts), and the one with cookie-like crust, as featured above and also my favourite.Be careful when baking as the egg custard burns easily. Check the colour while baking- it should be done when the custard becomes yellow.