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A picture of Cookies.

Cookies

Ellie
Ellie @cook_13913147
Shropshire

Cookies

Ellie
Ellie @cook_13913147
Shropshire
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Ingredients

  1. 50 gButter
  2. 100 gSoft Brown Sugar
  3. 1Egg Yolk
  4. 1 TablespoonMilk
  5. 2 dropsVanilla Essence
  6. 100 gSelf-raising Flour
  7. 75 gdesired flavour (Cherries/Choc chip)
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Steps

  1. 1

    Cream the butter and the sugar in a mixing bowl. Beat the egg yolk, milk and vanilla essence and add to the mixing bowl.

  2. 2

    Fold in the flour and then add desired flavour. You should end up with a slighty sticky dough.

  3. 3

    Split mixture into 10/12 for small cookies or 4/5 for Large cookies. Roll into small balls and pat down to form discs. The dough rises very well so space each disc with room to grow.

  4. 4

    Pre-heat your oven (375F/190C/GasMark5) and bake cookies for 10/12mins or until golden brown. Place on a cooling rack before eating.

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Ellie
Ellie @cook_13913147
on October 03, 2018 12:39
Shropshire

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