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Suji ka halwa
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A picture of Suji ka halwa.

Suji ka halwa

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

All time favorite and commonly made as prasad for mataji and satayanarayan Bhagwan.

All time favorite and commonly made as prasad for mataji and satayanarayan Bhagwan.

Read more

Suji ka halwa

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

All time favorite and commonly made as prasad for mataji and satayanarayan Bhagwan.

All time favorite and commonly made as prasad for mataji and satayanarayan Bhagwan.

Read more
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Ingredients

  • 1 cupsuji
  • 3/4 cup sugar
  • 4 cupswater or milk
  • 2-3 tbspghee
  • 1 tspCardamom powder
  • as neededAlmonds for garnishing
  • 1Smashed banana
  • 1 piecebanana (optional)
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Steps

  1. 1

    Heat ghee, roast suji till golden brown.

  2. 2

    Now add water or milk. Let it evaporate.

  3. 3

    Add sugar. Mix well and cook for sometime, as water is released after adding sugar.

  4. 4

    Add smashed banana.

  5. 5

    When the Suji halwa dries and leaves the sides. Add cardamom powder.

  6. 6

    Garnish with almonds and one pc of banana (optional)

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Falgooni Mangrola
Falgooni Mangrola @sai123
on September 17, 2018 06:26
Mumbai
love cooking various types of food
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