Suji ka halwa
Falgooni Mangrola @sai123
All time favorite and commonly made as prasad for mataji and satayanarayan Bhagwan.
Suji ka halwa
All time favorite and commonly made as prasad for mataji and satayanarayan Bhagwan.
Open in Cookpad AppSteps
- 1
Heat ghee, roast suji till golden brown.
- 2
Now add water or milk. Let it evaporate.
- 3
Add sugar. Mix well and cook for sometime, as water is released after adding sugar.
- 4
Add smashed banana.
- 5
When the Suji halwa dries and leaves the sides. Add cardamom powder.
- 6
Garnish with almonds and one pc of banana (optional)
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