Open in Cookpad AppSteps
- 1
Take cheese cut them into 2inches strips
- 2
Mix conflour,maida and make a coating paste with water and add salt
- 3
Add oregano,garlic and pepper to it
- 4
Dip cheese pieces in the mixture of maida and conflour and then coat with crushed raw cornflakes
- 5
Keep these coated pieces in fridge for atleast 1/2 an hour
- 6
Then fry on high heat in oil till crisp and serve with or without ketchup
Cooksnaps
love cooking and I cannot cook even normal vegetables everyday with same recipe ,always recipe has to be different. Iam not scared of cooking anything anytime by the grace of God always
Read more Similar Recipes
More Recipes
-
-
-
Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health
-
-
-
-
-
-
-
German Chocolate Sheet Cake with Coconut-Pecan Frosting
-
-
-
Pooja (dimple) Sukhwani -
Neha Agarwal -
Pooja (dimple) Sukhwani -
-
Wheat flour and samolina laddu
-
-
-
Shayla Saleem -
https://cookpad.wasmer.app/us/recipes/5824977
Comments