Cooking Instructions
- 1
In a bowl,add semo
- 2
Add yeast and mix with warm water,until become smooth.
- 3
Then keep in a warm place so that it rises 1-2 hours
- 4
After it rises,put sugar,salt,onion,baking powder or potash any one you like and little warm water and mix again
- 5
Put oil in masa pan,pour it and fry,turn the other side and fry until it become golden brown
- 6
Serve and enjoyed your semolina masa with any kind of stew you like
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