Namkeen ka parantha

Name: Namkeen ka parantha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/4 tea spoon salt; as needed Water; 4 tea spoon Bikaneri bhujia; as needed Oil to cook parantha

Nidhi Ashwani Bhargava @cook_9722746

#MMC

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

30 minutes

2 servings

1 cupflour
1/4 tea spoonsalt
as neededWater
4 tea spoonBikaneri bhujia
as neededOil to cook parantha

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Steps

30 minutes

1

Take flour. add salt.
2

Knead soft dough using water.
3

Keep aside for 15 minutes.
4

Now take small ball from dough.
5

Roll slightly.
6

Apply little oil and fill 1 teaspoon bhuja.
7

Close all ends and roll like roti.
8

Now bake on hot tawa from both sides using little oil.
9

Cook all in the same way.
10

Serve with achar, tea.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on September 17, 2018 18:18

Comments (2)

momsmagiccooking @cook_12717263

September 18, 2018 03:39

Innovative

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