Healthy dal and stuffing baati

Name: Healthy dal and stuffing baati
Cuisine: Indian
Ingredients: Make the baati; 2 cup wheat flour; 1/2 cup semolina; as needed Ghee; to taste Salt; 1/2 tsp Baking soda; 1/2 tsp Carom seeds; 2 boiled potato; For stuffing; 1/2 cup Boiled green peas; 1/2 cup Chopped bean; 1 Chopped capsicum; 2 tsp Green coriander; as needed Oil; 1 pinch asafoetida; 1/2 tsp cumin seeds; 1/2 tsp Garlic paste; 1 Green chilli finely chopped; 1/2 tsp Mango powder; 1/2 tsp Coriander powder; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder

jyoti prasad @cook_13672808

Gurgaon

#dinner1

jyoti prasad @cook_13672808

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Ingredients

Make the baati
2 cupwheat flour
1/2 cupsemolina
as neededGhee
to tasteSalt
1/2 tspBaking soda
1/2 tspCarom seeds
2boiled potato
For stuffing
1/2 cupBoiled green peas
1/2 cupChopped bean
1Chopped capsicum
2 tspGreen coriander
as neededOil
1 pinchasafoetida
1/2 tspcumin seeds
1/2 tspGarlic paste
1 Green chilli finely chopped
1/2 tspMango powder
1/2 tspCoriander powder
to tasteSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder

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Steps

1

For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
2

Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
3

Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
4

Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
5

Serve stuffing baati with arhar dal