Sweet Potato Hash Brown

Name: Sweet Potato Hash Brown
Cuisine: Indian
Ingredients: 2 medium sweet potatoes, grated; to taste salt; pinch turmeric powder; 1/2 tsp. garam masala powder; 1/2 tsp. red chilli flakes; 1 egg; 1-2 tbsp . besan (chickpea flour); 2 tbsp. coriander leaves, chopped; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters -
Hash Browns are generally prepared with grated potatoes with just a sprinkle of salt and pepper. Butter is used as the cooking medium and is a very popular American breakfast, served in many fast food joints all over.

But in this version of mine, I gave a healthy touch by using sweet potatoes and olive oil. I also made it in Indian style by adding some garam masala powder, besides other seasonings. They are perfect for breakfast if served as sandwiches along with green chutney.

Bethica Das @kitchen_flavours

Saved

Ingredients

2medium sweet potatoes, grated
to tastesalt
pinchturmeric powder
1/2 tsp.garam masala powder
1/2 tsp.red chilli flakes
1egg
1-2 tbsp. besan (chickpea flour)
2 tbsp.coriander leaves, chopped
oil to shallow fry

Saved

Steps

1

Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
2

Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
3

Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
4

Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.