Stuffed Potato Cheese Balls

Name: Stuffed Potato Cheese Balls
Cuisine: Indian
Ingredients: 2-3 potatoes, boiled & mashed; to taste salt; 2 tbsp. roasted chickpea flour; 1/2 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1/2 tsp. red chilli powder; few small cheese cubes for the stuffing; 1/2 tsp. roasted cumin powder; oil to shallow fry; coconut chutney / green chutney / tomato ketchup to serve; 1/2 tsp. amchur powder (dry mango powder)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters - These melt-in-the-mouth Potato Cheese Balls can now be had without deep frying them. You can use an appam chatti to make them as it requires very less oil. There will absolutely be no compromise on the taste. It is very easy and simple to make as it needs very little preparation. Enjoy them as appetizers with coconut chutney, green chutney, tomato ketchup or mayo for a change.

Bethica Das @kitchen_flavours

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Ingredients

2-3potatoes, boiled & mashed
to tastesalt
2 tbsp.roasted chickpea flour
1/2 tsp.turmeric powder
1/2 tsp.garam masala powder
1/2 tsp.red chilli powder
few small cheese cubes for the stuffing
1/2 tsp.roasted cumin powder
oil to shallow fry
coconut chutney / green chutney / tomato ketchup to serve
1/2 tsp.amchur powder (dry mango powder)

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough. Divide into small portions.
2

Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges.
3

Heat an appam chatti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown.
4

Serve with any chutney or sauce.