Spicy Baked Potato Wedges

Name: Spicy Baked Potato Wedges
Cuisine: Indian
Ingredients: 2-3 large size oblong shaped potatoes; to taste salt; 1/2 tsp. red chilli powder; 1/4 tsp. pepper powder; 1/4 tsp. garam masala powder; 1/4 tsp. sambar powder; 1/4 tsp. turmeric powder; 1 tbsp. oil; 1 tbsp. lime juice; sauce / chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#starters - These easy to make and delicious potato wedges needs no introduction. It is everybody's favourite appetizer. Have them baked and relish guilt free as an appetizer with tomato ketchup. Do try and make them a little spicy to tickle your taste buds. For added flavour you can sprinkle some grated cheese, an extra dash of lime for a tangy flavour or simply enjoy them as it is.

Bethica Das @kitchen_flavours

Saved

Ingredients

2-3large size oblong shaped potatoes
to tastesalt
1/2 tsp.red chilli powder
1/4 tsp.pepper powder
1/4 tsp.garam masala powder
1/4 tsp.sambar powder
1/4 tsp.turmeric powder
1 tbsp.oil
1 tbsp.lime juice
sauce / chutney to serve

Saved

Steps

1

Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces.
2

Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
3

Arrange the marinated wedges on a baking tray.
4

Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C. by flipping it over halfway through. Serve them hot with ketchup or any chutney.