Nachos with 3 different hummus dips

Name: Nachos with 3 different hummus dips
Cuisine: Indian
Ingredients: For Nachos; 1/2 cup fine Semolina or Rava; 1 tablespoon All purpose flour or Maida; 1 teaspoon vegetable oil; 1/4 th teaspoon of salt; 1 pinch baking soda; Vegetable oil to deep fry; For the basic Hummus; 2 cups boiled and soft Chick peas or Kabuli Chana; 1 tablespoon white roasted Sesame seeds; 1 teaspoon Tahini (sesame seed paste); 2 crushed Garlic pods; 2 tablespoon Olive oil; to taste Salt; For the Pink Hummus; 1/2 cup basic hummus; 1/4 th piece of a Beetroot; 1/2 teaspoon roasted cumin seeds; For Green Hummus; 1/2 cup basic hummus; 1 bunch chopped coriander leaves; 1 teaspoon lemon juice; 1/4 th teaspoon of Black salt; For Orange Hummus; 1/2 cup basic hummus; 1 fresh Red Jalapeno/ Red Chilli (less spicy); 1/2 teaspoon Paprica or red chilli powder

Sabrina Yasmin @barak_kitchen

Riyadh

#Veg_Starters
Nachos are famous and very popular Mexican chips. They can be served as starter for any gatherings. And if you serve some delicious dips with the nachos , I am sure everybody would love to have them. So I am sharing a recipe of nacho that is very crispy and tasty and three different flavoured very tasty hummus dips.

Sabrina Yasmin @barak_kitchen

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Ingredients

For Nachos
1/2 cupfine Semolina or Rava
1 tablespoonAll purpose flour or Maida
1 teaspoonvegetable oil
1/4th teaspoon of salt
1 pinchbaking soda
Vegetable oil to deep fry
For the basic Hummus
2 cupsboiled and soft Chick peas or Kabuli Chana
1 tablespoonwhite roasted Sesame seeds
1 teaspoonTahini (sesame seed paste)
2crushed Garlic pods
2 tablespoonOlive oil
to tasteSalt
For the Pink Hummus
1/2 cupbasic hummus
1/4th piece of a Beetroot
1/2 teaspoonroasted cumin seeds
For Green Hummus
1/2 cupbasic hummus
1 bunchchopped coriander leaves
1 teaspoonlemon juice
1/4th teaspoon of Black salt
For Orange Hummus
1/2 cupbasic hummus
1fresh Red Jalapeno/ Red Chilli (less spicy)
1/2 teaspoonPaprica or red chilli powder

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Steps

1

In a mixer jar place all the ingredients of basic hummus dip.
2

Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
3

Grind to a fine paste.
4

Transfer to a bowl.
5

For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
6

Dry roast the pieces in a griddle or you can simply grill them.
7

Place 1/2 cup of prepared basic hummus in a grinder jar.
8

Add roasted or grilled beetroot pieces.
9

Also add roasted cumin seeds.
10

Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
11

Check the seasoning, add salt if necessary and transfer to a serving bowl.
12

For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
13

Add chopped coriander leaves, lemon juice and black salt.
14

Grind to a paste.
15

Transfer to another serving bowl.
16

For Orange Hummus dip clean and chop the red jalapeno/chilli.
17

Roast in a griddle.
18

Place the remaining basic hummus in a grinder jar.
19

Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
20

Pour In a serving bowl.
21

For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
22

Mix all the ingredients by rubbing with your finger tips.
23

The texture of the mixture will be crumbly.
24

Add 3 tablespoon of water and start kneading.
25

Add more water if necessary to form a semi soft dough.
26

Cover the dough and keep aside for half an hour to rest.
27

After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
28

Cut the sheet in small triangle shapes.
29

Deep fry the nachos in hot oil to light golden brown.
30

Serve with three different flavoured hummus dips as starter.
31

You can also serve some fresh cucumbers and carrots with the Hummus dips.
32

For that cut the cucumbers and carrots in long strips and serve.