Open in Cookpad AppSteps
- 1
In a large kadai heat oil and add cumin seeds after that saute finely chopped ginger and garlic.
- 2
Also saute finely chopped onions till they change colour after that add pea and saute peas for a minute.
- 3
Add chili powder, turmeric, garam masala, aamchur powder and salt mix well
Add mashed potatoes mix well.
add coriander leaves and mix well. keep aside.
- 4
Take bread slices and cut the sides.
- 5
Dip the bread slice into water just for a second and squeeze off the excess water and
place the oval or ball shaped prepared stuffing.
and wrap the bread making sure to pinch the edges and secure tight.
- 6
With the help of both hands roll and make a oval shape.
- 7
Deep fry the prepared bread roll into hot oil when it turns golden brown. but here I use appam pan.
- 8
Preheat the appam pan and put little oil in its each mold and fill with roll ball and cover let them simmer for it turns golden brown after that turn another side and do same.
- 9
You can serve with ketchup or chutney.
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