In a large kadai heat oil and add cumin seeds after that saute finely chopped ginger and garlic.

Also saute finely chopped onions till they change colour after that add pea and saute peas for a minute.

Deep fry the prepared bread roll into hot oil when it turns golden brown. but here I use appam pan.

Preheat the appam pan and put little oil in its each mold and fill with roll ball and cover let them simmer for it turns golden brown after that turn another side and do same.

You can serve with ketchup or chutney.