Chicken bog

Name: Chicken bog
Cuisine: American
Ingredients: 1 (3 pound) chicken, quartered; 1 pound smoked sausage link; 1 cup chopped onion; 2 tsp seasoned salt; 1/2 cup (1 stick) butter; 2 tsp house seasoning (recipe to follow); 1 tsp ground red pepper; 1 tsp ground black pepper; 3 bay leaves; 8 cups water; 3 cups raw white rice (I'll use brown); House Seasoning:; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

firerescue833 @cook_3315394

Bedford, Virginia

My husband requested I make this dish. He had it when he lived in South Carolina.

firerescue833 @cook_3315394

Bedford, Virginia

My husband requested I make this dish. He had it when he lived in South Carolina.

Saved

Ingredients

1 (3 pound)chicken, quartered
1 poundsmoked sausage link
1 cupchopped onion
2 tspseasoned salt
1/2 cup (1 stick)butter
2 tsphouse seasoning (recipe to follow)
1 tspground red pepper
1 tspground black pepper
3bay leaves
8 cupswater
3 cupsraw white rice (I'll use brown)
House Seasoning:
1 cupsalt
1/4 cupblack pepper
1/4 cupgarlic powder

Saved

Steps

1

House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2

Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
3

Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
4

Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.