Fattoush

Name: Fattoush
Cuisine: American
Ingredients: 2 loaves pita bread; Olive oil; 1/2 tsp sumac; 1 heart of lettuce, chopped; 5 tomatoes, chopped; 2 cucumber, chopped; 5 green onions (both white and green parts), chopped; 3 radishes, stems removed, thinly sliced; 1 cup chopped fresh parsley leaves, stems removed; Lime-vinaigrette; 1 tsp ground sumac; 1/2 tsp ground cinnamon; 1 1/2 lime, juice; 1/3 cup olive oil

Kitchen &cook @kitchen_cook00o

Palestine

Fattoush is one of the types of salad
which is famous for the Levant and mainly Lebanon and Palestine, as it was called in Palestine old pal "Abu Melih" and was manufactured in Palestine either dry bread or toasted bread, but started booming in other Arab countries. Wikipedia

Kitchen &cook @kitchen_cook00o

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Ingredients

2 loavespita bread
Olive oil
1/2 tspsumac
1heart of lettuce, chopped
5tomatoes, chopped
2cucumber, chopped
5green onions (both white and green parts), chopped
3radishes, stems removed, thinly sliced
1 cupchopped fresh parsley leaves, stems removed
Lime-vinaigrette
1 tspground sumac
1/2 tspground cinnamon
1 1/2lime, juice
1/3 cupolive oil

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Steps

1

Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan.
2

Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
3

In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley.
To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
4

Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates.