A picture of नमक पारा.

नमक पारा

Neelima Chaudhary @cook_13616342

#मैदा post 1

#मैदा post 1

नमक पारा

Neelima Chaudhary @cook_13616342

#मैदा post 1

#मैदा post 1

Saved

Ingredients

250 gmflour(maida)
75 gmghee
1 tbspajwain
to tasteSalt
300 gmghee or oil for fry

Saved

Steps

1

Refined flour Take in a mixing bowl add melted ghee ajwain and salt mix nicely 2 or 3 minute make dough help little little water leave 10 minute
2

Cut dough make medium size ball
3

Now make thin roti a roller help cut to knife small pieces
4

Heat ghee in a Wok medium flame,add parry slowly, fry, crispy and golden colour

Saved

Cooksnaps

Saved

Neelima Chaudhary @cook_13616342

on September 20, 2018 10:41

Comments

Similar Recipes

More Recipes

Fried Meatball Stew

Bonface kithinji
Bolognese Sauce (Fast Version & Traditional Version)

Gaetano Spampinato
Mushroom Pizza

Bethica Das
Tasty Crispy Curry Leaves Majedar Fritter

Ramaben Joshi
Homemade Date bars

Daneji Kitchen
Arbi Leaves (Patra)

Jigisha Modi
Oyakodon – Japanese Chicken and Egg Rice Bowl

Laura
Curry Leaves Podi

Vedangi Kokate
Mirchi Thecha (No Onion No Garlic)

Nikita Singhal
Rajkot Famous Green Chutney

Deepa Rupani
Simple Garlic Knots

Christina
White Cheddar Scalloped Potatoes

Boca de Fogo
Sticky Asian Pinapple Chicken

Dan Flynn
Banana Chiffon Cake (Egg Whites)

Pawon Indo Bule
Pork chop Fingers

gnvmacias17
Carrot zuchini cake

Esther Muinde
Green mango delight

Agniva pal seal
Healthy mango papaya smoothe

Dimple
Fish Fingers

Rekha Unni
Coffee cake

Esther Muinde
Yamboll

Saphiyyah tasty kitchen
Fried vegetables

Dipali Ranga
Potato Spinach & Egg fritata

Anna Atieno Okoth
Besan k aloo tikki--

Nikita Agarwal
Sprouts Daliya Appe

Bishakha Kumari Saxena