Sour porridge of a mixture of millet, sorghum and ground nuts

Name: Sour porridge of a mixture of millet, sorghum and ground nuts
Cuisine: Kenyan
Ingredients: 1/4 kg grinded millet, sorghum and ground nuts flour; 6 cups water; 6 teaspoon full sugar; 1 large fresh lemon; Milk (optional)I didn't add milk in this because it was out of

Isabel Tabby @cook_13746642

KAKAMEGA

Porridge made with real African indigenous ingredients. ....

Isabel Tabby @cook_13746642

KAKAMEGA

Porridge made with real African indigenous ingredients. ....

Saved

Ingredients

1/4 kggrinded millet, sorghum and ground nuts flour
6 cupswater
6 teaspoonfull sugar
1large fresh lemon
Milk (optional)I didn't add milk in this because it was out of

Saved

Steps

1

Add the six cups of water in a cooking pot and let it boil.
2

In a different bowl, mix your flour with water til you get a very smooth texture.
3

When the water boils, add the flour and stir continuously until it starts bubbling.
4

Add water along the stiring to get your desired thickness. (at this point if you have your milk, you can as well add)
5

After 5 mins of boiling add the sugar and the lemon juice.
6

Your porridge is ready for an evening, after work.. So tasty