Creamy Shahi Paneer

Name: Creamy Shahi Paneer
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g Paneer; 1 Amul Cream; 3 onions; 5 tomatoes; 2-3 green chillies; As needed cashew nuts; 5-6 cloves garlic; As needed ginger; as needed Water; as needed Oil or ghee; 1 Bayleaf; 1/2 tsp Cardamom powder; 1/2 tsp Cinnamon powder; to taste Black pepper; as needed Spices

Rishika Bajaj @cook_13780993

Fatehabad

creamy yummy delighting

Rishika Bajaj @cook_13780993

Fatehabad

creamy yummy delighting

Saved

Ingredients

50 min

3 servings

250 gPaneer
1Amul Cream
3onions
5tomatoes
2-3green chillies
As neededcashew nuts
5-6 clovesgarlic
As neededginger
as neededWater
as neededOil or ghee
1Bayleaf
1/2 tspCardamom powder
1/2 tspCinnamon powder
to tasteBlack pepper
as neededSpices

Saved

Steps

50 min

1

Firstly chop all the vegetables roughly.
2

Now heat a pan, add the chopped vegetables into it. Now add some cardamom, cinnamon powder, black pepper powder to it.
3

Now add turmeric, salt, bayleaf, kashmiri red chilli powder to it. Add water to it.
4

Now cover the pan with a lid and let it get cooked for about 20-30 minutes.
5

After the vegetables are cooked, pour them in a mixer and blend it till it gets converted into a thick gravy.
6

Then heat another pan, put some oil and add green chillies and garlic to it. Saute it well.
7

Now add the gravy to the pan and stir well.
8

Now add the paneer cubes to the gravy. Stir well
9

Add some cream to it to make it more creamy.
10

Add some more salt.stir it.
11

Your shahi paneer is ready......garnish it with some more cream on top