Rice with Chickpeas(safed channa)

Name: Rice with Chickpeas(safed channa)
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 500 gram chickpeas; 3 chopped onions; 5 grinded tomatoes; 1 tsp garlic ginger paste; to taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; as needed oil; as needed water; 2 cup basmati rice; 1/2 tsp cumin seeds; 4 cup water; to taste salt

Harminder Kaur Sethi @cook_12688480

#Lunch1
Chickpeas are a gud sauce of protein , carbohydrates& fiber .
It contains several key vitamins & minerals .

Harminder Kaur Sethi @cook_12688480

#Lunch1
Chickpeas are a gud sauce of protein , carbohydrates& fiber .
It contains several key vitamins & minerals .

Saved

Ingredients

40 minutes

4-6 servings

500 gramchickpeas
3chopped onions
5grinded tomatoes
1 tspgarlic ginger paste
to tastesalt
1 tspred chilli powder
1 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
as neededoil
as neededwater
2 cupbasmati rice
1/2 tspcumin seeds
4 cupwater
to tastesalt

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Steps

40 minutes

1

Wash & soak the rice for 20 minutes.& soak the chickpeas overnight.
2

In a pressure cooker,pour 2 tbsp of oil with chopped onions & ginger garlic paste.cook till they become brown in colour.
3

Now add salt,red chilli powder & turmeric powder,saute for few seconds & add grinded tomatoes.Cook till they become a smooth paste.
4

Add chickpeas in it & saute for 5 minutes,now add 1 glass of water in it & cover with lid.
5

After a whistle,slow down the flame & cook for 15 minutes.
6

Switchoff the flame & let it cool down then open the lid & check if the chickpeas r soft or not.
7

On a slow flame cook till all the water in it is absorbed & chickpeas should be well mixed with the masala.
8

Again add water according to gravy & give it 2-4 boil.
9

Pour it in a serving bowl & serve hot with chapati or rice
10

Take another pan,pour 2 tsp of oil in it with cumin seeds,when they crackleup,add 2 cup rice with 4 cup water & salt.
11

After a boil,slow down the flame & cook for 20 minutes.