Steps
- 1
Add besan,water,salt,baking soda and turmeric powder in a mixing bowl.
- 2
Mix well and take rest for 10 minutes.
- 3
Now add eno,mix well.
- 4
Grease oil in a dhokla mold pour this batter and steam for 15 minutes on medium low flame.
- 5
Heat oil in a pan add mustard seeds, curry leaves and green chilli.
- 6
When crackle spread on dhokla.
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