Aloo kathal chop

Name: Aloo kathal chop
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Kathal / jack fruit; 4 Potatoes big size; 1 tsp Ginger,garlic paste; 1 Chopped onion; 1 pinch cumin seeds; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 pinch Amchur powder -; to taste Salt; 2 tbsp Oil; 1 tsp Corn flour; 2 tbsp Poppy seeds; 1 tbsp Chopped coriander leaves; Coriander leaves and pomegranate seeds for garnishing

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

250 gmsKathal / jack fruit
4Potatoes big size
1 tspGinger,garlic paste
1Chopped onion
1 pinchcumin seeds
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/4 tspTurmeric powder
1 pinchAmchur powder -
to tasteSalt
2 tbspOil
1 tspCorn flour
2 tbspPoppy seeds
1 tbspChopped coriander leaves
Coriander leaves and pomegranate seeds for garnishing

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Steps

45 mins

1

Cut the kathal /jack fruit into pieces.
2

.Pressure cook kathal/jack fruit and potatoes with one cup of water
3

After one whistle switch off the gas.
4

Drain water and keep aside.
5

Mash the kathal and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle.
6

.Add onion and saute for one mins.Add ginger,garlic paste and all spices and saute for 4 - 5 mins.
7

.Add mashed jack fruit salt and coriander leaves and mix well.
8

. Now stuffing is ready.
9

Add salt and corn flour in mashed potatoes and mix well
10

.Stuff the jack fruit feeling into the potatoes dough.
11

.Shape each ball to flat patties of medium thickness.
12

Coat them with poppy seeds and shallow fry in hot oil until golden in colour.
13

.Flipping once in between.
14

Always cook in medium flame.
15

Serve hot with sauce and green chutney