Mixed Dal Palak Pakora

Name: Mixed Dal Palak Pakora
Cuisine: Indian
Ingredients: 1/2 cup mixed dal, soaked overnight; to taste salt; 1" ginger; 2 green chilies; 2-3 tbsp. spinach puree; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; pinch turmeric powder; 1/4 tsp. asafoetida; 1/2 tsp. garam masala powder; 1 tsp. flax seed; pinch baking soda; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters - A bowl of hot and crispy pakoras is anytime welcome. If it happens to be a rainy day or a cold winter night, then the excitement reaches to another level. So how about trying out some mixed lentil and spinach pakoras / fritters? Enjoy these yummy small bites as a tea-time snack or as an appetizer with any chutney of your choice or tomato sauce.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupmixed dal, soaked overnight
to tastesalt
1"ginger
2green chilies
2-3 tbsp.spinach puree
1/2 tsp.coriander powder
1/2 tsp.cumin powder
pinchturmeric powder
1/4 tsp.asafoetida
1/2 tsp.garam masala powder
1 tsp.flax seed
pinchbaking soda
oil to deep fry

Saved

Steps

1

Blend together all the above mentioned ingredients (except flax seed and oil) into a smooth paste. Add very little water only if needed.
2

Add the flax seed and the baking soda. Whisk well and refrigerate for an hour.
3

Heat oil in a pan and drop spoonfuls of it and fry on a medium flame till light golden in colour. Drain on a kitchen towel and serve with any homemade chutney or sauce.