Rawa appe

Name: Rawa appe
Cuisine: Indian
Ingredients: 1 cup rava; 3/4 cup curd; to taste Salt; 1/2 cup water; 2 tsp oil; 1 green chilli chopped; 1 inch ginger grated; 1 chopped onion; 5 curry leaves; 2 tsp fresh coriander; Pinch baking soda

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Ingredients

1 cuprava
3/4 cupcurd
to tasteSalt
1/2 cupwater
2 tspoil
1green chilli chopped
1 inchginger grated
1chopped onion
5curry leaves
2 tspfresh coriander
Pinchbaking soda

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Steps

1

MiFirstly in a large mixing bowl combine rava,curd and salt.
2

Mix well to form a paste without any lumps.
3

Further add 1/2 cup water or as per required.
4

Mix well to form thick batter.
5

In a kadai heat 2 tsp oil saute,ginger, green chilli,and chopped onion.
6

Saute for a min. Also add curry leaves, coriander and water.
7

Rest for 20 min.
8

Further add a piinch of baking soda just pan add few drops of oil inside the holes.
9

Heat oil in appe pan.
10

Now fill the holes with a tsp of rawa batter.
11

And both sides until it golden brown.
12

Finally ready appe to serve with coconut chutney.