Wash and boil your potatoes for 1 to 2 min. Grate ur scotch bonnet n half onion n set aside.

Pound ur sweet potatoes bt no too much..it should be slight hard not too soft

Mix ur pounded potatoes,with grated pepper n onion,seasoning, spices of ur choice n sliced onions. De-bone ur fish (remove the bones) n set aside

Mould it in to an oval shape while stuffing d spicy fish in to it n set aside. Break ur egg into a bowl n add a pinch of salt.

Put ur stuffed potatoes into flour den egg,den bread crumbs n repeat the action with the rest of the sweet potatoes

Deep fry it on a low heat n avoid moving far away from it,wen its golden brown - remove from oil....serve with tea or side dish.