White pumpkin and oats kebabs

Name: White pumpkin and oats kebabs
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white pumpkin Cubes; 1/2 cup oats; 1/2 cup roasted chana; 2-3 tbsp Ratlami sev; 2 Red dry chillies; 1 tsp garam masala; to taste Salt; 1/2 tsp turmeric powder; as needed coriander; 1/4 tsp cumin seeds; to taste chilli powder; as needed Oil for shallow frying

Leena Mehta @DesiTadka26

Ahmedabad

#starter
#healthy_starter
#white_pumpkin_starter

Leena Mehta @DesiTadka26

Ahmedabad

#starter
#healthy_starter
#white_pumpkin_starter

Saved

Ingredients

15-20 minutes

4 servings

1 cupwhite pumpkin Cubes
1/2 cupoats
1/2 cuproasted chana
2-3 tbspRatlami sev
2Red dry chillies
1 tspgaram masala
to tasteSalt
1/2 tspturmeric powder
as needed coriander
1/4 tsp cumin seeds
to tastechilli powder
as neededOil for shallow frying

Saved

Steps

15-20 minutes

1

Boil white pumpkin cubes until cooked. Drain water and dry it for a while.
2

Dry roast oats, roasted chana, whole red chilli in a pan.
3

Cool it. In a mixie jar add this dry roasted stuff and grind to coarse powder.
4

Mash cooked pumpkin and add dry roasted mixture. Add masalas as per taste.
5

Make dough out of it.
6

Make equal size kebabs out of it.
7

Shallow fry kebabs in hot oil on medium flame.
8

Serve hot kebabs with mint coriander and curd dip.