Semolina balls

Name: Semolina balls
Cuisine: Indian
Ingredients: 1 cup dry roasted semolina; 1 tbsp Ginger and green chilli finely chopped; 2 tbsp oil; 1/2 tbsp salt; 10 cashew nuts; 1 tsp raisin; 1 tsp peanut; 7-8 Curry leaves; 1 tsp mustard seeds; 1 tsp cumin seed; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp chana dal; 1 tbsp urad dal; 1 tbsp coriander leaves; 1 tbsp lemon juice; 2 tsp oil; to taste salt to your test

Neelima Chaudhary @cook_13616342

#bf 1
Healthy and easy breakfast

Neelima Chaudhary @cook_13616342

#bf 1
Healthy and easy breakfast

Saved

Ingredients

1 cupdry roasted semolina
1 tbspGinger and green chilli finely chopped
2 tbspoil
1/2 tbspsalt
10cashew nuts
1 tspraisin
1 tsppeanut
7-8Curry leaves
1 tspmustard seeds
1 tspcumin seed
1 tspturmeric powder
1 tspred chilli powder
1 tbspchana dal
1 tbspurad dal
1 tbspcoriander leaves
1 tbsplemon juice
2 tspoil
to tastesalt to your test

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Steps

1

1 spoon oil heat a pan medium flame Pan add Ginger green chilli Souten add 3 cup water and salt boil
2

Add semolina stair constantly no lamps water absorb Simar 3 minute soft and fluffy cool slightly knead dough
3

Slightly warm make small balls
4

Blanch in shimmer 10 minute
5

Heat oil in a hole pan medium flame,put mustard cumin urad dal chana dal curry leaves, crackle them aad peanut,Casio notes and kismiss, mix well nicely add turmeric powder red chilli powder mix well add semolina balls fry coated well Sprinkle lemon juice green coriander leaves mix well