Paneer Satay
#starters
Combination of Indian Chinese
Steps
- 1
Mix all ingredients of Marination except Paneer.
- 2
Make semi thick paste with the help of water.
- 3
Now add paneer. Keep it in freez for 30 Min.
- 4
Heat oil. Shallow fry the marnited paneer.
- 5
For Peanuts Souce:-
- 6
Take pan add oil. Add chopped garlic.
- 7
Add ginger garlic paste.
- 8
Add pinuts.
- 9
Mix corn flour in water. Add it.
- 10
Add all soya Souce, vinegar,red chilli powder and honey.
- 11
Add salt as per it taste.
- 12
Cook it for 5 Min.
- 13
Now in this deep fried paneer for 1 Min.
- 14
Serve it hot.
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