Chicken wings Karaage (crispy fried chicken wings) - Japanese

Name: Chicken wings Karaage (crispy fried chicken wings) - Japanese
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 12 chicken wings; 1 tbsp sake*; 1 tbsp soy sauce*; strong flour; 2 tbsp soy sauce; 1 tbsp sugar; frying oil

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Crispy sweet and savory chicken wings. Watch the oil temperature for a nice golden finish.

#japanese #friedchicken #soysauce

Crispy sweet and savory chicken wings. Watch the oil temperature for a nice golden finish.

#japanese #friedchicken #soysauce

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Crispy sweet and savory chicken wings. Watch the oil temperature for a nice golden finish.

#japanese #friedchicken #soysauce

Crispy sweet and savory chicken wings. Watch the oil temperature for a nice golden finish.

#japanese #friedchicken #soysauce

Saved

Ingredients

25 min

4 servings

12chicken wings
1 tbspsake*
1 tbspsoy sauce*
strong flour
2 tbspsoy sauce
1 tbspsugar
frying oil

Saved

Steps

25 min

1

Wash the chicken wings and wipe off the moisture well. Chop the wings in half at the second joint from the edge.
2

Rub in * marked base seasoning (sake and soy sauce) and dust lightly with flour.
3

Mix the soy sauce and sugar well in a bowl
4

Fry the chicken in a shallow pan, shake off excess oil then dip in the bowl. Leave for 4-5 minutes.