Chicken wings Karaage (crispy fried chicken wings) - Japanese

Kitchen Flowers @kitchenflowers
Crispy sweet and savory chicken wings. Watch the oil temperature for a nice golden finish.
Chicken wings Karaage (crispy fried chicken wings) - Japanese
Crispy sweet and savory chicken wings. Watch the oil temperature for a nice golden finish.
Cooking Instructions
- 1
Wash the chicken wings and wipe off the moisture well. Chop the wings in half at the second joint from the edge.
- 2
Rub in * marked base seasoning (sake and soy sauce) and dust lightly with flour.
- 3
Mix the soy sauce and sugar well in a bowl
- 4
Fry the chicken in a shallow pan, shake off excess oil then dip in the bowl. Leave for 4-5 minutes.
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