Instant Dhokla

Name: Instant Dhokla
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1.5 tbsp rava/semolina; 3.5 tsp sugar; 1 tsp ginger grn chilli paste; 1 tbsp oil; 1/2 tsp citric acid/1 tsp lemon juice; to taste salt; 1.5 tsp eno-fruit salt; 1/4 tsp oil for greasing; For tempering:; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 2 chpd green chillies; 1 pinch heeng/asafoetida; leaves few curry; 2 tbsp chpd curry leaves

Rafeena Majid @Rafz_2285

Instant Dhokla

Rafeena Majid @Rafz_2285

Saved

Ingredients

1 cupbesan/gram flour
1.5 tbsprava/semolina
3.5 tspsugar
1 tspginger grn chilli paste
1 tbspoil
1/2 tspcitric acid/1 tsp lemon juice
to tastesalt
1.5 tspeno-fruit salt
1/4 tspoil for greasing
For tempering:
1 tspoil
1/2 tspmustard seeds
1/2 tspsesame seeds
2chpd green chillies
1 pinchheeng/asafoetida
leavesfew curry
2 tbspchpd curry leaves

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Steps

1

Method:
Combine all the ingredients together, except the fruit salt in a bowl and mix well adding water as required (approximately ¾ cup) to make a thick batter.
Just before steaming, add the fruit salt and add 2 tsp of water over it.
When the bubbles form, mix gently.
Pour the batter immediately into a greased dish or thali of approx 5" diameter and shake the thali clockwise to spread the batter in an even layer.
2

Steam for 12- 15 mins in a cooker /steamer till they r cooked...keep aside.
3

Seasoning/tempering the dhoklas:
Take a small tempering/seasoning pan, heat the oil and add the mustard seeds, when the seeds crackle, add the sesame seeds, green chilies and asafoetida, mix well and sauté on a medium flame for a second, while stirring continuously.
Remove from the flame, add 2 tbsp of water and mix well. Pour the tempering over the dhoklas.
Cool slightly and cut into equal pieces. Serve immediately garnished with coriander leaves. enjyyy