Paneer chilli

Name: Paneer chilli
Cuisine: Indian
Ingredients: 250 gm paneer; 2 slit green chille; 1 tsp chopped garlic; 1 tsp chopped ginger; 4 tbsp refined flour (maida); 2 tbsp cornflour + 1 tbsp cornflour (for cornstarch); 2 tsp soy sauce; 1 tbsp vinegar; 1 tsp chilli sauce; 1 tbsp tomato sauce; 2 tbsp Coriander leaves; 1/4 cup spring onion chopped; 1 chopped onion; 1 capsicum cubes; to taste Salt; 1 tsp pepper powder; as needed Water; as needed Oil for deep frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

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Rupali Kolvekar @cook_12426173

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Ingredients

250 gmpaneer
2 slitgreen chille
1 tspchopped garlic
1 tspchopped ginger
4 tbsprefined flour (maida)
2 tbspcornflour + 1 tbsp cornflour (for cornstarch)
2 tspsoy sauce
1 tbspvinegar
1 tspchilli sauce
1 tbsptomato sauce
2 tbspCoriander leaves
1/4 cup spring onion chopped
1chopped onion
1capsicum cubes
to tasteSalt
1 tsppepper powder
as neededWater
as neededOil for deep frying

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Steps

1

Cut paneer into 1 inch cubes
2

In a bowl add refined flour, cornflour,1 tsp pepper powder, salt add some water and thick make batter
3

Coat paneer pieces in this batter and marinate for 15 mins
4

Heat oil in a kadai on medium heat and deep fry marinated paneer cubes till light brown
5

Remove on absorbent paper and keep aside
6

Dissolve 1 tbsp cornflour in 3tbsp of water & keep aside
7

Heat 2 tbsp oil in a non stick pan, add chopped garlic, ginger and green chilles fry them for 1 min
8

Next add chopped onion and saute until it turns light brown
9

Add chopped capsicum & fry for 2mins
10

Next add chilli sauce, soya sauce, tomato sauce, pepper powder, vinegar and little salt
11

To this add 1/2cup of water and bring to boil now to this add prepared cornstarch add fried paneer cubes in this stir and cook on medium flame for 2 mins
12

Add coriander leaves and spring onion greens give it a good mix and switch off the flame
13

Your paneer chilli is ready to serve,transfer this to serving plate
14

Adjust the quantity of chilli sauce and pepper powder according to ur liking to make it as spicy as u want.