Cut paneer into 1 inch cubes

In a bowl add refined flour, cornflour,1 tsp pepper powder, salt add some water and thick make batter

Coat paneer pieces in this batter and marinate for 15 mins

Heat oil in a kadai on medium heat and deep fry marinated paneer cubes till light brown

Remove on absorbent paper and keep aside

Dissolve 1 tbsp cornflour in 3tbsp of water & keep aside

Heat 2 tbsp oil in a non stick pan, add chopped garlic, ginger and green chilles fry them for 1 min

Next add chopped onion and saute until it turns light brown

Add chopped capsicum & fry for 2mins

Next add chilli sauce, soya sauce, tomato sauce, pepper powder, vinegar and little salt

To this add 1/2cup of water and bring to boil now to this add prepared cornstarch add fried paneer cubes in this stir and cook on medium flame for 2 mins

Adjust the quantity of chilli sauce and pepper powder according to ur liking to make it as spicy as u want.