Foxtail Millet Idli

Name: Foxtail Millet Idli
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1/2 cup urad dal (split black gram); 1/2 tsp fenugreek seeds; 1 tsp oil to grease the idli moulds; As needed coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bf2 - This wonder grain is both diabetic and heart friendly. It is a great substitute to rice and has a lot of health benefits and antioxidants. So do try this yummy foxtail millet idli and relish for breakfast with coconut chutney and sambar.

Bethica Das @kitchen_flavours

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Ingredients

1 cupfoxtail millet
1/2 cupurad dal (split black gram)
1/2 tspfenugreek seeds
1 tspoil to grease the idli moulds
As neededcoconut chutney & sambar to serve

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Steps

1

Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
2

Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
3

Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.