Soya Fingers

Name: Soya Fingers
Cuisine: Indian
Ingredients: 1/2 cup soya granules; to taste salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander and cumin powder; 1/2 tsp garam masala powder; 1/4 tsp pepper powder; 1-2 green chilies chopped; 1 onion chopped; 1 tsp ginger and garlic grated; 2-3 tbsp coriander leaves chopped; 1/2 cup rice flour; 1/2 cup bread crumbs; 2-3 tbsp plain flour; as needed oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters - Soya in any form is absolutely the best option. Very easy and simple to make, they can be dished out very fast. Relish as an appetizer with your favourite chutney or dip. It is apt for any special occasion or just for an informal meet at home for your vegetarian friends and family.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupsoya granules
to tastesalt
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander and cumin powder
1/2 tspgaram masala powder
1/4 tsppepper powder
1-2green chilies chopped
1onion chopped
1 tspginger and garlic grated
2-3 tbspcoriander leaves chopped
1/2 cuprice flour
1/2 cupbread crumbs
2-3 tbspplain flour
as neededoil to deep fry

Saved

Steps

1

Soak the soya granules in hot water for 10 minutes. Then drain and squeeze out the water. Mix with onion, ginger, garlic, chilies, coriander leaves and all the dry spices.
2

Give a long shape to it and dust with some rice flour. Refrigerate for some time.
3

Make a batter with the plain flour and a pinch of salt. Dip into the plain flour batter.
4

Roll them in the breadcrumbs.
5

Transfer to a plate & deep fry them in hot oil till golden in colour and crisp.
6

Drain on a kitchen towel and transfer to a serving dish. Serve as appetizers / starters with some homemade chutney / dip or tomato ketchup.