Oats idli

Name: Oats idli
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 200 gm Curd; 1/2 tsp Mustard seeds; 1/2 tsp Urad dal/lentil; 1/4 tsp Chana dal; 1/2 tsp Oil; 1 Green chilli; 1/2 cup Grated carrot; 1 tbsp Coriander leaves; to taste Salt; 1/2 tsp Eno fruit salt

Mukti Sahay @muktivijay_203

#bf2

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

2 servings

1 cupOats
200 gmCurd
1/2 tspMustard seeds
1/2 tspUrad dal/lentil
1/4 tspChana dal
1/2 tspOil
1Green chilli
1/2 cupGrated carrot
1 tbspCoriander leaves
to tasteSalt
1/2 tspEno fruit salt

Saved

Steps

25 mins

1

Dry roast the oats and make a powder.
2

Heat oil in a pan,add mustard seeds to crackle
3

Now add chana dal,urad dal and fry till brown.
4

Add in the oats powder and curd.
5

Add little water and salt now the idly batter is ready(neither too runny nor to thick) mix it well
6

Keep aside for 15 mins
7

Now add eno fruit salt just before making idly and again mix it well.
8

Grease the idly plate and add grated carrot and coriander leaves and now pour the idly batter into the idly plate and microwave in high for three mins.
9

Enjoy oats idly with sambar