Cast Iron Skillet Corn Bread

Name: Cast Iron Skillet Corn Bread
Cuisine: American
Ingredients: 1 1/4 cups coarsely ground cornmeal; 3/4 cup all purpose flour; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 teaspoon baking power; 1/2 teaspoon baking soda; 1/3 cup whole milk; 1 cup buttermilk; 2 eggs; 8 tablespoons butter, melted

mechas @cook_3612625

Cast Iron Skillet Corn Bread

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Ingredients

1 1/4 cupscoarsely ground cornmeal
3/4 cupall purpose flour
1/4 cupgranulated sugar
1 teaspoonkosher salt
2 teaspoonbaking power
1/2 teaspoonbaking soda
1/3 cupwhole milk
1 cupbuttermilk
2eggs
8 tablespoonsbutter, melted

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Steps

1

Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2

Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3

Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4

Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.