In a pressure cooker heat oil

Add all khada masalas

Add onions paste and cook till golden brown

Add ggc paste and mutton chops

Add salt, red chilli powder, coriander, powder,garam masala.

Then add tomatoes paste.

Cook on high flame till fat separates

Now add water and pressure cook for 3 whistles on high flame

And 2 whistles on slow flame

Now when pressure releases

Cook on slow flame till they are little crisp and dried.