Spinach and paneer paratha

Name: Spinach and paneer paratha
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Spinach; 1 cup Wheat flour; 1 pinch Caram seeds / ajwain; to taste Salt; For filling; 1 bowl Cottage cheese / paneer; 1/4 tsp Chopped green chilli; 2 tbsp Finely chopped onion; 1 pinch Carom seeds / ajwain; 1 pinch Onion seeds /kalonji; to taste Salt; 1 TSP Chopped coriander leaves; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#dinner2

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

250 gmsSpinach
1 cupWheat flour
1 pinchCaram seeds / ajwain
to tasteSalt
For filling
1 bowlCottage cheese / paneer
1/4 tspChopped green chilli
2 tbspFinely chopped onion
1 pinchCarom seeds / ajwain
1 pinchOnion seeds /kalonji
to tasteSalt
1 TSPChopped coriander leaves
2 tbspOil

Saved

Steps

45 mins

1

Wash the spinach and blanch it.
2

In a kneading bowl combine wheat flour,spinach,caram seeds and salt and mix well.
3

Make a soft dough,keep aside for 30 mins.
4

Take a bowl combine cottage cheese / paneer,chopped onion,green chilli,salt,carom seeds,onion seeds,coriander leaves and mix well
5

Now stuffing is ready.
6

Stuff the cottage cheese / paneer filling in the dough and roll out.
7

On a heated pan,make paratha applying oil on both the sides are cooked