Chatpate rice with curd aloo bhujia and salad

Name: Chatpate rice with curd aloo bhujia and salad
Cuisine: Indian
Ingredients: 250 gm basmati rice; 1 potato finally chopped; 50 gm gram pulse (chana deal); 1 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tbsp deshi ghee for tadka; 1/2 tsp garam masala; 1 pinch hing; 2 glass; 1 cucumber chopped; 1 onion chopped

Jyoti Jain @cook_12784453

Sonipat

#lunch1

Jyoti Jain @cook_12784453

Saved

Ingredients

250 gmbasmati rice
1potato finally chopped
50 gmgram pulse (chana deal)
1 1/2 tspSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
1 tbspdeshi ghee for tadka
1/2 tsp garam masala
1 pinchhing
2glass
1cucumber chopped
1onion chopped

Saved

Steps

1

Gram pulse soak 3-4 hrs. Take rice soak 30 min.
2

Take a cooker keep on flame put into ghee and cumin seeds And hing. If tadka is ready add chopped potato and soaked pulse.
3

Add all spices and water. At last add soaked rice in cooker. Close the lid of cooker.
4

Wait for two whistle turn off the flame after two whistle.
5

Rice is ready. Serve with salad and curd.