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Bitter and bottle gourd moong daal
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A picture of Bitter and bottle gourd moong daal.

Bitter and bottle gourd moong daal

Soumita Ghosh
Soumita Ghosh @cook_12449094

A simple daal that treats your taste buds

A simple daal that treats your taste buds

Read more

Bitter and bottle gourd moong daal

Soumita Ghosh
Soumita Ghosh @cook_12449094

A simple daal that treats your taste buds

A simple daal that treats your taste buds

Read more
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Ingredients

15 minutes
4 servings
  • 1 cupmoong daal roasted
  • 1 cupgourd sliced
  • 2-3bitter gourd sliced
  • 1 tspnigella seeds
  • 1/2 tspcelery seeds
  • 1dry red chilli
  • 1/3 tbspturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

15 minutes
  1. 1

    Heat oil and temper nigella seeds and celery seeds adding red chilli

  2. 2

    Add cubed bottle gourd sliced bitter gourd

  3. 3

    Saute well adding salt and turmeric powder

  4. 4

    Add daal and mix adding water

  5. 5

    Boil well till it is soft

  6. 6

    Add sugar and mix well

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Soumita Ghosh
Soumita Ghosh @cook_12449094
on September 23, 2018 10:38

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